Hi, I'm Elin, your RancHER. Nice to "meat" you.
My BOLD Claim is that nobody tops our beef!
Whether you buy the “best” at a Big Box store or from some online source, we believe you won’t find beef that tops ours for tenderness, juiciness, and—most of all—flavor!
Oh, and did I mention it’s GUARANTEED?
I’m so confident that we offer the best Grass-Finished Beef, we back it with the only “100% Satisfaction Guarantee” in the beef business — what we call our Rancher’s Word Guarantee.
Raising Grass-Finished Beef isn’t easy, and there are a lot of variables. But we take on all that risk for you. If there’s any reason you’re not satisfied with your experience or your beef, just reach out to us. We’re here, and we will take care of you.
Why Our Beef is the "Best"?
Our Pastures
What's the most important element to Grass-Finished Beef? The GRASS of course! Not all Grass-Finished Beef is created equal. Here, in the Wet Mountain Valley of Colorado, we have some of the best pastures in the world. Your Beef will be eating a HUGE variety of grasses, forbs, sedges and herbs (over 60 different kinds, we literally counted). This diverse buffet of highly nutritious grasses creates the most flavorful, deep red, marbled, and nutritious beef you've ever had!
Our Care
Our pastures are so plentiful, we could sit back and watch amazing beef raise itself. But we go above and beyond, because that's what's best for the cattle, the pasture, and you. We are out on horseback with our cattle EVERYDAY checking on their health and happiness, and on the state of the pasture. We are constantly rotating the herd through different pastures on the ranch so they always have access to bountiful forage, and fresh mountain water. This life of exercise, fresh air and water, and the highest quality forage is what creates Truly the BEST Colorado Beef.
Our Experience
We have been raising Grass-Finished Beef on these pastures for over 30 years...WAY BEFORE IT WAS COOL. We are the orginal experts on it, and for Gras-Finished Beef that really matters. The quality depends 100% on the way it is raised. When raised the right way, on the right pastures, it should be the best tasting beef you've ever had. If raised incorrectly, well, it can be the worst beef you've ever had. It's that important. We've learned a lifetime's worth about raising the best beef possible, and we aren't done yet. Every year, we tweak and adjust to ensure that you receive the best tasting Grass-Finished Beef there is.
Oh, and did we mention it's GUARANTEED?!
We are so sure that we offer the best Grass-Finished Beef, that we back it up with the only "100% Satisfaction Guarantee" in the beef business. We call this our "Rancher's Word Guarantee". In the world of Grass-Finished Beef raising there are a lot of variables (again, what we do is not easy). But we take on all that risk for you. If there is ANY reason you are not satisfied with your experience or the product, all you have to do is talk to us. We are here, and we will take care of you.
How the pre-order process works
Step 1: Choose Your Package
Pick the bulk package that fits your family best — from our Beginner Box (25–30 lbs) all the way up to a Whole Beef (400–480 lbs). Or select specialty boxes, such as 10 lb Steak, 30 lb Roast, or 40 lb Ground Beef.
If you want bones, fat, organs, or specialty cuts, they must be included in your Spring order. We will only request from the butcher what has been pre-ordered.
Step 2: Reserve Your Beef
On Saturday, March 14th, all packages will go live on the website. We’ll send a reminder email that morning.
You can: (1) Pay the Minimum Poundage in Full (save $0.50 per pound) OR (2) Place a 50% deposit and pay the balance closer to delivery
Your reservation allows us to plan the herd and finalize butcher instructions for the season.
Step 3: Sit Back & Enjoy the Process
As a Beef Buyer, you’ll receive behind-the-scenes ranch updates all summer long.
Harvest runs July through October at peak flavor and nutrition.
- Early Bird locals begin receiving beef in August
- Shipping begins in October once temperatures cool
You’ll know exactly where your beef came from — and how it was raised.
How Much Beef Do I Need for a Year?
Figuring out how much beef your family will need for the year doesn’t have to be complicated.
Even if your freezer still has leftovers from Fall or extras from December and January, by the time the snow melts and Summer cookouts kick in, you’ll notice your supply shrinking fast.
That’s why it’s smart to know how many pounds you’ll eat and how many family members you’re feeding. Remember your beef will arrive in the Fall of 2026 and need to last until the Fall of 2027 (52 weeks).
Once you have that, this chart makes it easy to see exactly how much beef to order.
How Much Freezer Space Do I Need?
When your beef is ready, it will arrive cut, vacuum-sealed, and packaged for easy storage in your freezer.
Because beef is packaged efficiently, it typically requires less space than many people expect. However, the amount of freezer space you’ll need will depend on whether you order a whole, half, or quarter beef.
Most families store their beef in a chest freezer or a spare freezer in the garage or basement.
Use the chart below to see how much freezer space you should plan for.
Why it works. You get all the benefits of buying beef in bulk
You Save Money
When you buy in bulk you get the absolute best price on the highest quality Grass-Finished Beef shipped right to your door. Cut down on your Grocery Bill and start your own "Freezer Section!"
You Support Sustainability
With your bulk beef deposit, you allow us to sustainably plan our herd and grazing practices, ensuring that your cow leaves the soil better than they found it. You also reduce the "middle man" waste when you buy directly from us.
Your Beef is Guaranteed
When you know your rancher, you can hold them accountable. We are proud to offer you the only 100% Money Back Guarantee in the Beef Business. Your Grass-Finished Beef has been perfected on our pastures for 50 years.
Delivery or Pickup?
Colorado Springs Cold Storage
We rent space at the JIAN Cold Storage facility in Colorado Springs. You select one of six dates for pickup. NOTE: Pickups are by appointment only, as we don't have someone there full-time.
2026 Fall Pickup Dates: July 25th, August 15th, September 5th, September 26th, October 10th, and November 30th.
Northern Route (Denver)
We offer FREE delivery to:
(1) Castle Rock, (2) Southmoor, (3) Westminister, (4) Fort Collins, and (5) Morrison.
The 2026 dates are:
Saturday, August 15, 2026
Saturday, September 26, 2026
Southern Route (Westcliffe)
We offer FREE delivery to:
(1) Pueblo West, (2) Canon City, (3) Cotopaxi, (4) Salida, and (5) Westcliffe.
The 2026 dates are:
Saturday, July 25, 2026
Saturday, September 5. 2026
Saturday, October 10, 2026
Need Your Beef Shipped?
No problem! Beef is shipped in October when the weather cools down. It is packed in a special insulated box with gel packs and/or dry ice to keep it frozen. We use UPS Home Delivery, and you will receive the tracking number.
Just select "Shipping" at checkout. There will be a nominal $1.85 per pound to cover the UPS Shipping, insulated box, and dry ice.
Learn More About Our Ranch
Location
Our Cold Storage Facility
721 Nichols Blvd
Colorado Springs, CO
BY APPOINTMENT ONLY
Call (719) 300-5344 ext 0
2026 Fall Pickup Dates
Saturday, July 25th
Saturday, August 15th
Saturday, September 5th
Saturday, September 26th
Saturday, October 10th
Monday, November 30th