Quarter Beef (~100 lbs. @ $8.50/lb – varies)

$850.00

NOTE: Total price will vary based on exact final weight (Total Price = Final Weight x $8.50/lb).

Bulk Grass-Finished Beef - Quarter Beef

Quarter Beef order includes (variations may occur):

  • 4.5 lbs. – New York Strip
  • 4.5 lbs. – Rib Steak
  • 3.5 lbs. – Top Sirloin
  • 1.5 lbs. – Filet
  • 2 lbs. – Fajita Beef
  • 3 lbs. – Kabob
  • 2.5 lbs. – Brisket
  • 6 lbs. – Short Ribs
  • 4 lbs. – Cube Steak
  • 1 lb. – Flank Steak
  • 1 lb. – Skirt Steak
  • 2 lbs. – Stew Beef
  • 4 lbs. – Meaty Soup Bones
  • 4 lbs. – Arm (Pot) Roasts
  • 11.5 lbs. – Chuck Roasts
  • 3 lbs. – Pikes Peak Roasts
  • 4 lbs. – London Broil
  • 38 lbs. – Ground Beef (1 lb. Packs)

How is the Beef Cut and Packaged?

  • Grilling Steaks – 1 1/8” thick; 1 per package
  • Stew Beef – 1 lb.
  • Short Ribs – 1-2 lbs. per package
  • Roasts – 2-3 lbs.
  • Ground Beef – 1 lb. packs @ 85% lean
  • Cube Steak – 4-5 oz.; 4 per package

Freezer Planning

Rule of Thumb: 35 lbs. per cubic foot. Try freezer baskets or cloth shopping bags to utilize space and organize your beef.

How long does it keep? Heavy-duty non-permeable cryo-vac packaging keeps beef perfectly for well over a year!

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