Half Beef (~200 lbs. @ $8.25/lb – varies)

$1,650.00

NOTE 1: Total price will vary based on exact final weight (Total Price = Final Weight x $8.25/lb).
NOTE 2: Photo is for 'Quarter Beef'. Your 'Half Beef' order will be double what is shown here.

Bulk Grass-Finished Beef - Quarter Beef

Half Beef order includes (variations may occur):

  • 9 lbs. – New York Strip
  • 9 lbs. – Rib Steak
  • 7 lbs. – Top Sirloin
  • 3 lbs. – Filet
  • 4 lbs. – Fajita Beef
  • 6 lbs. – Kabob
  • 5 lbs. – Brisket
  • 12 lbs. – Short Ribs
  • 8 lbs. – Cube Steak
  • 1 lb. – Tri Tip
  • 1 lb. – Flank Steak
  • 1 lb. – Skirt Steak
  • 4 lbs. – Stew Beef
  • 8 lbs. – Meaty Soup Bones
  • 8.5 lbs. – Arm (Pot) Roasts
  • 23.5 lbs. – Chuck Roasts
  • 6 lbs. – Pikes Peak Roasts
  • 8 lbs. – London Broil
  • 76 lbs. – Ground Beef (1 lb. Packs)

How is the Beef Cut and Packaged?

  • Grilling Steaks – 1 1/8” thick; 1 per package
  • Stew Beef – 1 lb.
  • Short Ribs – 1-2 lbs. per package
  • Roasts – 2-3 lbs.
  • Ground Beef – 1 lb. packs @ 85% lean
  • Cube Steak – 4-5 oz.; 4 per package

Freezer Planning

Rule of Thumb: 35 lbs. per cubic foot. Try freezer baskets or cloth shopping bags to utilize space and organize your beef.

How long does it keep? Heavy-duty non-permeable cryo-vac packaging keeps beef perfectly for well over a year!

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